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CATEGORY: ARTISTS' FAVORITE FOODS
In 1973, this artist wrote and illustrated his own erotic surrealist cookbook, based on the dinner parties he used to throw in the 1940s. Clearly ahead of his time, he even had a recipe for this current brunch staple, but calls for some unexpected flourishes including lamb brains, minced almonds and tequila. Name the Artist and the Food.
Answer: Salvador Dali and Avocado Toast
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